This fast chili recipe is so quick and easy to prepare yet full of flavor! It is packed with veggies to make it more colorful and tasty.
How To Make Fast Flavor-Filled Chili
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 16 oz. lean ground beef, 96%
- 1 white onion, diced
- 1 large green bell pepper, diced
- 2 medium zucchini, diced
- 2 tbsp. garlic powder
- 2 tbsp. chili powder
- 2 tbsp. paprika
- 1 tbsp. cumin
- Freshly ground black pepper, to taste
- 29 oz. Italian tomatoes, two 14.5 oz cans, diced
- 15 ½ oz. chili beans, canned
- 15 ½ oz. black beans, canned
Instructions
-
In a non-stick pot, cook ground beef over medium heat for five minutes.
-
Add all raw vegetables and cook for an additional 5 minutes.
-
Stir in all spices. Mix in tomatoes and beans.
-
Cook covered over low heat for 15 minutes.
-
Serve with crusty French bread and salad.
Nutrition
- Sugar: 11g
- :
- Calcium: 164mg
- Calories: 372kcal
- Carbohydrates: 50g
- Cholesterol: 47mg
- Fat: 7g
- Fiber: 16g
- Iron: 10mg
- Potassium: 1665mg
- Protein: 31g
- Saturated Fat: 2g
- Sodium: 876mg
- Vitamin A: 4320IU
- Vitamin C: 49mg
Share your thoughts on this quick and tasty chili recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments