How To Make Fajita Chili with Knorr Rice Sides
Tender shredded chicken, soft pinto beans, and Spanish rice makes up this hearty and filling fajita chili meal! Whip up a serving in just under one hour.
Season the chicken with Mexican blend.
In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, for about 5 minutes, until the chicken is cooked.
Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.
Heat the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil.
Add the Knorr® Fiesta Sides™ – Spanish Rice and prepare according to package directions by covering and simmering for 7 minutes.
Stir in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes.
Serve with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips, and enjoy!
- Calories: 707.22kcal
- Fat: 15.11g
- Saturated Fat: 3.47g
- Trans Fat: 0.08g
- Monounsaturated Fat: 7.37g
- Polyunsaturated Fat: 2.85g
- Carbohydrates: 93.63g
- Fiber: 21.17g
- Sugar: 7.56g
- Protein: 48.07g
- Cholesterol: 52.92mg
- Sodium: 281.93mg
- Calcium: 172.95mg
- Potassium: 2236.42mg
- Iron: 7.93mg
- Vitamin A: 82.90µg
- Vitamin C: 60.51mg
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