Fajita Chili with Knorr Rice Sides Recipe

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Sebastian Published: April 12, 2021 Modified: May 31, 2021

How To Make Fajita Chili with Knorr Rice Sides

Tender shredded chicken, soft pinto beans, and Spanish rice makes up this hearty and filling fajita chili meal! Whip up a serving in just under one hour.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 1lbchicken breasts,boneless skinless, cut into thin strips
  • 1tbspMexican seasoning blend,sodium free
  • 2tbspolive oil,divided
  • 1medium onion,diced
  • 2red bell peppers,and/or green, chopped
  • 32ozchicken broth,low-sodium, divided
  • 1pkgKnorr® Fiesta Sides™ Spanish Rice
  • 4cupspinto beans,low-sodium, and/or black beans, drained and rinsed


  1. Season the chicken with Mexican blend.

  2. In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, for about 5 minutes, until the chicken is cooked.

  3. Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.

  4. Heat the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil.

  5. Add the Knorr® Fiesta Sides™ – Spanish Rice and prepare according to package directions by covering and simmering for 7 minutes.

  6. Stir in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes.

  7. Serve with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips, and enjoy!


  • Calories: 707.22kcal
  • Fat: 15.11g
  • Saturated Fat: 3.47g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 7.37g
  • Polyunsaturated Fat: 2.85g
  • Carbohydrates: 93.63g
  • Fiber: 21.17g
  • Sugar: 7.56g
  • Protein: 48.07g
  • Cholesterol: 52.92mg
  • Sodium: 281.93mg
  • Calcium: 172.95mg
  • Potassium: 2236.42mg
  • Iron: 7.93mg
  • Vitamin A: 82.90µg
  • Vitamin C: 60.51mg
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