How To Make Fajita Chili with Knorr Rice Sides
Tender shredded chicken, soft pinto beans, and Spanish rice makes up this hearty and filling fajita chili meal! Whip up a serving in just under one hour.
Serves:
Ingredients
- 1lbchicken breasts,boneless skinless, cut into thin strips
- 1tbspMexican seasoning blend,sodium free
- 2tbspolive oil,divided
- 1medium onion,diced
- 2red bell peppers,and/or green, chopped
- 32ozchicken broth,low-sodium, divided
- 1pkgKnorr® Fiesta Sides™ Spanish Rice
- 4cupspinto beans,low-sodium, and/or black beans, drained and rinsed
Instructions
-
Season the chicken with Mexican blend.
-
In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, for about 5 minutes, until the chicken is cooked.
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Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.
-
Heat the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil.
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Add the Knorr® Fiesta Sidesâ„¢ – Spanish Rice and prepare according to package directions by covering and simmering for 7 minutes.
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Stir in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes.
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Serve with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips, and enjoy!
Nutrition
- Calories:Â 707.22kcal
- Fat:Â 15.11g
- Saturated Fat:Â 3.47g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 7.37g
- Polyunsaturated Fat:Â 2.85g
- Carbohydrates:Â 93.63g
- Fiber:Â 21.17g
- Sugar:Â 7.56g
- Protein:Â 48.07g
- Cholesterol:Â 52.92mg
- Sodium:Â 281.93mg
- Calcium:Â 172.95mg
- Potassium:Â 2236.42mg
- Iron:Â 7.93mg
- Vitamin A: 82.90µg
- Vitamin C:Â 60.51mg
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