Name: Fajita Chili with Knorr Rice Sides Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb boneless skinless, cut into thin strips chicken breasts; 1 tbsp sodium free Mexican seasoning blend; 2 tbsp divided olive oil; 1 diced medium onion; 2 chopped red and/or green bell peppers; 32 oz divided low-sodium chicken broth; 1 pkg Knorr® Fiesta Sides™ Spanish Rice; 4 cups drained and rinsed low-sodium pinto beans and black beans

How To Make Fajita Chili with Knorr Rice Sides

Tender shredded chicken, soft pinto beans, and Spanish rice makes up this hearty and filling fajita chili meal! Whip up a serving in just under one hour.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

1lbchicken breasts,boneless skinless, cut into thin strips
1tbspMexican seasoning blend,sodium free
2tbspolive oil,divided
1medium onion,diced
2red bell peppers,and/or green, chopped
32ozchicken broth,low-sodium, divided
1pkgKnorr® Fiesta Sides™ Spanish Rice
4cupspinto beans,low-sodium, and/or black beans, drained and rinsed

Instructions

Season the chicken with Mexican blend.
In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, for about 5 minutes, until the chicken is cooked.
Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.
Heat the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil.
Add the Knorr® Fiesta Sides™ – Spanish Rice and prepare according to package directions by covering and simmering for 7 minutes.
Stir in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes.
Serve with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips, and enjoy!