How To Make Easy White Chicken Chili Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 jalapeno, seeded and diced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 4 cups chicken broth
- 2 cans (15.5 oz each) white beans, drained and rinsed
- 1 cup frozen corn
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro
Instructions
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In a large pot, heat olive oil over medium heat. Add diced chicken, onion, garlic, and jalapeno. Cook until chicken is browned and onions are translucent.
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Stir in cumin, oregano, and chili powder. Cook for another minute to toast the spices.
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Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
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Add white beans and frozen corn to the pot. Simmer for an additional 10 minutes.
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Stir in lime juice and season with salt and pepper to taste.
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Ladle the white chicken chili into bowls and top with desired toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 68mg
- Sodium : 765mg
- Total Carbohydrates : 35g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 34g
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