This Irish stew is wonderfully simple since it’s made in your crock pot. The traditional recipe includes lamb or mutton, parsley, potatoes, and often time, carrots. Serve with bread and butter and enjoy the rave reviews! This is perfect for cold wintry nights.
How To Make Easy Irish Stew
- 3 lb stew meat
- 1 large onion
- 1 cabbage (head, green )
- 2 pkg onion soup mix
- 5 potatoes (cut up in cubes)
- 1 bag baby carrots (large bag)
- 3 celery stalks (cut up)
- 1 tsp rosemary
- 1 tsp basil
- 1 tsp parsleyÂ
- 2 envelope brown gravy mix
Put all ingredients in crock pot, add enough water to fill 3/4 of pot.
Cook on high for 4 hours, stirring occasionally to mix vegetables.
About 1 hour before serving, add brown gravy mix and stir well.
How To Make Easy Irish Stew
Ingredients
- 3 lb stew meat
- 1 large onion
- 1 cabbage, head, green
- 2 pkg onion soup mix
- 5 potatoes, cut up in cubes
- 1 bag baby carrots, large bag
- 3 celery stalks, cut up
- 1 tsp rosemary
- 1 tsp basil
- 1 tsp parsleyÂ
- 2 envelope brown gravy mix
Instructions
-
Put all ingredients in crock pot, add enough water to fill 3/4 of pot.
-
Cook on high for 4 hours, stirring occasionally to mix vegetables.
-
About 1 hour before serving, add brown gravy mix and stir well.
Nutrition
- Calcium: 133mg
- Calories: 504kcal
- Carbohydrates: 43g
- Cholesterol: 141mg
- Fat: 12g
- Fiber: 8g
- Iron: 7mg
- Potassium: 1814mg
- Protein: 56g
- Saturated Fat: 4g
- Sodium: 196mg
- Sugar: 7g
- Vitamin A: 198IU
- Vitamin C: 92mg
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