How To Make Easy Green Chili
A wonderful green chili recipe cooked slowly to extract all the lovely flavors of the pork along with the vegetables and aromatics. Simply irresistible.
Serves:
Ingredients
- 4lbspork buttboneless, extra fat trimmed, cut into 1-inch chunks
- saltto taste
- black pepperto taste
- 4tbspolive oildivided
- 1yellow onionmedium, diced
- 1lbtomatilloshusked and quartered
- 12ozgreen chiliesfrozen, diced, not drained
- 2cupscilantropacked, leaves and stems
- 4clovesgarlic
- 2jalapenosseeded
- 1tbspdried oregano
- 2tspcumin
- 4cupschicken stockdivided
- 15ozfire-roasted tomatoesdiced
Instructions
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Preheat broiler. Toss tomatillos with 2 tablespoons olive oil and season with salt and pepper. Broil 5 minutes or until browned on top.
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Season pork with salt and black pepper.
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Heat 1 tablespoon oil in a large soup pot over medium-high heat.
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When the oil is hot add half the pork to the pot and brown. Add remaining tablespoon of olive oil and brown remaining pork. Set aside.
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Add onion and cook 4 to 5 minutes or until softened. Reduce heat if it begins to brown. Remove from heat.
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In a blender add tomatillos, undrained green chilies, cilantro, garlic cloves, jalapeños, oregano, cumin, and 2 cups chicken stock. Puree on high until smooth.
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Pour the blended mixture, fire-roasted diced tomatoes, and browned pork along with any juices and remaining 2 cups of chicken stock into the pot.
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Stir to combine, turn on to medium-high heat and bring to a boil. Reduce heat to low and simmer covered, stirring occasionally.
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Cook 3 to 3 ½ hours or until the pork is fork tender and starting to shred.
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Serve hot and optionally top with sour cream, minced cilantro or tortilla strips.
Nutrition
- Calories: 782.42kcal
- Fat: 49.64g
- Saturated Fat: 15.10g
- Trans Fat: 0.35g
- Monounsaturated Fat: 23.52g
- Polyunsaturated Fat: 6.62g
- Carbohydrates: 23.30g
- Fiber: 4.64g
- Sugar: 11.45g
- Protein: 60.10g
- Cholesterol: 192.28mg
- Sodium: 1652.78mg
- Calcium: 113.08mg
- Potassium: 1818.18mg
- Iron: 6.16mg
- Vitamin A: 97.34µg
- Vitamin C: 165.58mg
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