Easy and Hearty Slow Cooker Beef Stew Recipe

Easy and Hearty Slow Cooker Beef Stew Recipe

How To Make Easy and Hearty Slow Cooker Beef Stew

 
This beef stew recipe is an easy and comforting dish that you can set and forget. Tender cuts of beef are slow-cooked with carrots, potatoes, and onions.
 
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes

Serves:

Ingredients

  • lbsbeef stew meatcut into cubes
  • 3potatoescut into cubes
  • 1lbcarrotscut into ¾-inch chunks
  • 1onionchopped
  • 10½ozcream of mushroom soup
  • 8oztomato sauce
  • 1ozdry onion soup mix
  • 1tbspParsley Flakesdried
  • 1tspblack pepperground

Instructions

  1. Combine beef, potatoes, carrots, and onion in a slow cooker crock.

  2. Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.

  3. Cook on Low for 6 to 8 hours. Stir before serving.

Nutrition

  • Calories: 332.30kcal
  • Fat: 8.53g
  • Saturated Fat: 2.82g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 3.49g
  • Polyunsaturated Fat: 1.99g
  • Carbohydrates: 36.73g
  • Fiber: 6.18g
  • Sugar: 7.07g
  • Protein: 29.17g
  • Cholesterol: 71.44mg
  • Sodium: 1050.87mg
  • Calcium: 78.28mg
  • Potassium: 1331.69mg
  • Iron: 4.07mg
  • Vitamin A: 645.67µg
  • Vitamin C: 30.63mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments