Name: Dutch Oven Turkey Chili and Rice Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 tsp canola oil; ⅓ cup onion; 1 clove garlic; 3 cups water; 1 can fat-free chicken broth; ⅔ cup rice; 2 cans green chiles; 2 tsp chili powder; 1 tsp cumin; 2 cups turkey; 2 cans reduced-sodium white beans; 1 dash hot sauce; 1 pkg reduced-fat sour cream; 1 pkg Monterey Jack cheese

Take the slightly healthier route and go for this turkey chili instead of traditional beef chili.

How To Make Dutch Oven Turkey Chili and Rice

A combination of turkey bits cooked with a kick of spice and served with steaming hot flavored rice.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Serves:

Ingredients

1 tsp canola oil
⅓ cup onion, chopped
1 clove garlic, minced
3 cups water
1 can fat-free chicken broth, (14.5 oz)
⅔ cup rice, cooked
2 cans green chiles, (4.5 oz per can), diced
2 tsp chili powder
1 tsp cumin
2 cups turkey, cooked, chopped
2 cans reduced-sodium white beans, (16 oz per can), rinsed, drained
1 dash hot sauce, to taste
1 pkg reduced-fat sour cream, (500 ml)
1 pkg Monterey Jack cheese, (8 oz)

Instructions

Heat oil in your Dutch oven for a few minutes.
Add in the onion and garlic and continue to cook for 3 minutes.
Mix in the water, broth, rice, chiles, chili powder and cumin and bring to a boil.
Reduce the heat, cover and let cook for 10 minutes.
Pour in the turkey and beans and continue to cook for 5 minutes.
Add in your hot sauce to taste.
Serve with the sour cream and cheese over top!