How To Make Creamy Veggie Potato Stew Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 2 carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of green peas
- 2 cups of vegetable broth
- 1 cup of milk
- 2 tablespoons of all-purpose flour
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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In a large pot, heat some olive oil over medium heat. Add the onion and garlic, and cook until fragrant.
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Add the potatoes, carrots, and thyme to the pot. Stir well to coat the vegetables in the oil.
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Pour in the vegetable broth and bring to a boil. Reduce heat to low and let simmer for about 20 minutes or until the potatoes are tender.
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In a separate bowl, whisk together the milk and flour until smooth. Pour the mixture into the pot and stir well.
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Add the green peas to the pot and season with salt and pepper. Cook for an additional 5 minutes or until the stew has thickened.
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Serve the creamy veggie potato stew hot and enjoy.
Nutrition
- Calories : 240kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 550mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 8g
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