
How To Make Chili Chicken Stew
A savory stew with a kick of spice, this chili chicken stew is an easy comfort food with the goodness of bell peppers, diced tomatoes, and a mix of veggies.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 2tbspvegetable oil
- 1green bell pepper,chopped
- 1onion,chopped
- 10.75ozcondensed cream of chicken soup,(1 can)
- 29ozchicken broth,(2 cans)
- 1tspchili powder
- 2cupschicken meat,cooked, cubed
- 14.5oztomatoes,(1 can), diced
- 16ozmixed vegetables,(1 package), frozen
Instructions
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In a saucepan over medium heat, heat the oil. Cook the green bell pepper and onion until tender, stirring often.
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Add the cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
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Add tomatoes and mixed vegetables. Cook for 30 minutes.
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Serve, and enjoy!
Nutrition
- Calories:Â 433.19kcal
- Fat:Â 18.01g
- Saturated Fat:Â 3.43g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 8.90g
- Polyunsaturated Fat:Â 3.59g
- Carbohydrates:Â 31.81g
- Fiber:Â 5.90g
- Sugar:Â 11.17g
- Protein:Â 35.69g
- Cholesterol:Â 91.36mg
- Sodium:Â 1185.06mg
- Calcium:Â 83.61mg
- Potassium:Â 1195.12mg
- Iron:Â 3.99mg
- Vitamin A: 772.41µg
- Vitamin C:Â 48.53mg
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