Chili Chicken Stew Recipe

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Ryan Published: March 8, 2021 Modified: June 1, 2021

How To Make Chili Chicken Stew

A savory stew with a kick of spice, this chili chicken stew is an easy comfort food with the goodness of bell peppers, diced tomatoes, and a mix of veggies.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 2tbspvegetable oil
  • 1green bell pepper,chopped
  • 1onion,chopped
  • 10.75ozcondensed cream of chicken soup,(1 can)
  • 29ozchicken broth,(2 cans)
  • 1tspchili powder
  • 2cupschicken meat,cooked, cubed
  • 14.5oztomatoes,(1 can), diced
  • 16ozmixed vegetables,(1 package), frozen


  1. In a saucepan over medium heat, heat the oil. Cook the green bell pepper and onion until tender, stirring often.

  2. Add the cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.

  3. Add tomatoes and mixed vegetables. Cook for 30 minutes.

  4. Serve, and enjoy!


  • Calories: 433.19kcal
  • Fat: 18.01g
  • Saturated Fat: 3.43g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 8.90g
  • Polyunsaturated Fat: 3.59g
  • Carbohydrates: 31.81g
  • Fiber: 5.90g
  • Sugar: 11.17g
  • Protein: 35.69g
  • Cholesterol: 91.36mg
  • Sodium: 1185.06mg
  • Calcium: 83.61mg
  • Potassium: 1195.12mg
  • Iron: 3.99mg
  • Vitamin A: 772.41µg
  • Vitamin C: 48.53mg
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