Chicken Stew Recipe

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Fred Morgan Modified: March 22, 2022
Chicken Stew Recipe

How To Make Chicken Stew

Make hearty and comforting chicken stew by combining chicken, carrots, onions, potatoes, and sweet potatoes in a rich, perfectly seasoned chicken broth.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Serves:

Ingredients

  • lbschicken thighs,diced
  • 2tbspolive oil
  • 2carrots,diced
  • 1small onion
  • 2stalks celery,diced
  • 5tbspflour,divided
  • ½tsprosemary
  • ½tspthyme
  • ¼tspsage
  • Salt and pepper,to taste
  • cupspotatoes,peeled and diced
  • cupssweet potatoes,peeled and diced
  • ½red pepper,finely diced
  • ¼cupwhite wine
  • 4cupschicken broth,or chicken stock
  • 1cupgreen beans,or peas
  • ½cupheavy cream

Instructions

  1. In a large pot or dutch oven, brown chicken in 1 tablespoon olive oil. Remove from pot and set aside.

  2. Cook onion, carrot and celery in remaining olive oil for about 3 minutes or until onion is slightly softened. Stir in 3 tablespoons of flour, seasonings and salt & pepper to taste. Cook over medium heat for about 2 minutes.

  3. Add potatoes, sweet potatoes, red pepper, white wine, browned chicken and broth. Bring to a boil, reduce heat and simmer covered for 30 minutes.

  4. Remove lid and stir in green beans and cream. Thicken if desired and simmer for an additional 10 minutes uncovered.

  5. To thicken: In a mason jar, combine remaining 2 tablespoons flour and 1 cup water or broth. Shake very well and add a little at a time to boiling stew to reach desired consistency.

Nutrition

  • Calories: 719.46kcal
  • Fat: 32.94g
  • Saturated Fat: 10.93g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 14.24g
  • Polyunsaturated Fat: 5.15g
  • Carbohydrates: 37.41g
  • Fiber: 4.22g
  • Sugar: 9.65g
  • Protein: 26.33g
  • Cholesterol: 143.10mg
  • Sodium: 1591.54mg
  • Calcium: 95.99mg
  • Potassium: 1060.43mg
  • Iron: 2.93mg
  • Vitamin A: 540.18µg
  • Vitamin C: 25.95mg
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