How To Make Cassoulet
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 pound dried white beans
- 1 tablespoon olive oil
- 4 slices bacon, chopped
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 bay leaves
- 1 sprig fresh thyme
- 4 cups chicken broth
- 1 pound pork sausage, sliced
- 1 pound boneless pork shoulder, cubed
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 cup panko bread crumbs
- 2 tablespoons chopped fresh parsley
Instructions
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Soak the white beans in water overnight, then drain and rinse.
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In a large Dutch oven, heat the olive oil over medium heat. Add the bacon and cook until crispy.
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Add the onion, carrots, and garlic to the pot and cook until softened.
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Add the drained beans, bay leaves, thyme, chicken broth, sausage, pork shoulder, and diced tomatoes to the pot. Season with salt and pepper.
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Bring the mixture to a simmer, then cover and cook over low heat for 3-4 hours, or until the beans are tender and the flavors have melded together.
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Preheat the oven to 375°F (190°C).
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Remove the bay leaves and thyme sprig from the pot. Transfer the cassoulet to a large baking dish.
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In a small bowl, combine the panko bread crumbs and chopped parsley. Sprinkle this mixture over the top of the cassoulet.
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Bake the cassoulet in the preheated oven for 20-25 minutes, or until the bread crumbs are golden brown and crispy.
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Serve the cassoulet hot, garnished with additional parsley if desired.
Nutrition
- Calories : 520kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 1200mg
- Total Carbohydrates : 41g
- Dietary Fiber : 12g
- Sugar : 7g
- Protein : 36g
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