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Big-Batch Lamb Stew Recipe

Big-Batch Lamb Stew Recipe

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How To Make Big-Batch Lamb Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes



  • 2 pounds of lamb, cubed
  • 2 tablespoons of olive oil
  • 2 onions, chopped
  • 4 cloves of garlic, minced
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 2 cups of beef broth
  • 1 cup of red wine
  • 2 teaspoons of dried thyme
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.

  2. In the same pot, add the onions and garlic. Cook until softened and fragrant.

  3. Return the lamb to the pot and add the carrots, potatoes, beef broth, red wine, dried thyme, salt, and pepper. Bring to a boil.

  4. Reduce heat to low, cover the pot, and simmer for about 2 hours or until the lamb is tender.

  5. Serve hot with crusty bread.


  • Calories : 500kcal
  • Total Fat : 18g
  • Saturated Fat : 5g
  • Cholesterol : 120mg
  • Sodium : 800mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 7g
  • Sugar : 6g
  • Protein : 38g
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