Name: Beer on Board Sailor’s Stew Recipe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 lbs boneless, cut into 1" cubes chuck roast; 1 cup all-purpose flour; 1 tbsp Vegetable Oil; 1 peeled and thickly sliced large potatoes; 2 sliced onions; 2 sliced Large Carrots; 8 oz (1 package) quartered fresh mushrooms; 12 fl oz (2 cans) beer; 2 cups beef broth; 2 tbsp soy sauce; 1 tsp whole black peppercorns

How To Make Beer on Board Sailor’s Stew

Chuck roast and veggies are simmered in this rich beef stew made even more flavorful with beer. Get drunk like a sailor with this stew recipe now!

Preparation: 30 minutes

Cooking: 2 hours

Total: 2 hours 30 minutes

Serves:

Ingredients

3lbschuck roast,boneless, cut into 1″ cubes
1cupall-purpose flour
1tbspvegetable oil
1large potatoes,peeled and thickly sliced
2onions,sliced
2large carrots,sliced
8ozfresh mushrooms,(1 package) quartered
12fl ozbeer,(2 cans)
2cupsbeef broth
2tbspsoy sauce
1tspwhole black peppercorns

Instructions

Preheat the oven to 350 degrees F.
Place meat in a plastic bag with the flour. Toss to coat evenly.
Heat oil in a heavy skillet over medium-high heat.
Remove beef cubes from the bag, and shake off excess flour.
Brown beef cubes on all sides, and remove to paper towels to drain.
Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven.
Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms.
Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.