How To Make Beer on Board Sailor’s Stew
Chuck roast and veggies are simmered in this rich beef stew made even more flavorful with beer. Get drunk like a sailor with this stew recipe now!
Serves:
Ingredients
- 3lbschuck roast,boneless, cut into 1″ cubes
- 1cupall-purpose flour
- 1tbspvegetable oil
- 1large potatoes,peeled and thickly sliced
- 2onions,sliced
- 2large carrots,sliced
- 8ozfresh mushrooms,(1 package) quartered
- 12fl ozbeer,(2 cans)
- 2cupsbeef broth
- 2tbspsoy sauce
- 1tspwhole black peppercorns
Instructions
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Preheat the oven to 350 degrees F.
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Place meat in a plastic bag with the flour. Toss to coat evenly.
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Heat oil in a heavy skillet over medium-high heat.
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Remove beef cubes from the bag, and shake off excess flour.
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Brown beef cubes on all sides, and remove to paper towels to drain.
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Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven.
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Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms.
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Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
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Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.
Nutrition
- Calories: 390.19kcal
- Fat: 11.27g
- Saturated Fat: 3.83g
- Trans Fat: 0.43g
- Monounsaturated Fat: 5.82g
- Polyunsaturated Fat: 1.46g
- Carbohydrates: 28.40g
- Fiber: 2.88g
- Sugar: 3.48g
- Protein: 41.69g
- Cholesterol: 108.86mg
- Sodium: 484.41mg
- Calcium: 51.78mg
- Potassium: 1235.02mg
- Iron: 6.13mg
- Vitamin A: 155.50µg
- Vitamin C: 13.06mg
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