Beer on Board Sailor’s Stew Recipe

How To Make Beer on Board Sailor’s Stew

Chuck roast and veggies are simmered in this rich beef stew made even more flavorful with beer. Get drunk like a sailor with this stew recipe now!

Preparation: 30 minutes
Cooking: 2 hours
Total: 2 hours 30 minutes

Serves:

Ingredients

  • 3lbschuck roast,boneless, cut into 1″ cubes
  • 1cupall-purpose flour
  • 1tbspvegetable oil
  • 1large potatoes,peeled and thickly sliced
  • 2onions,sliced
  • 2large carrots,sliced
  • 8ozfresh mushrooms,(1 package) quartered
  • 12fl ozbeer,(2 cans)
  • 2cupsbeef broth
  • 2tbspsoy sauce
  • 1tspwhole black peppercorns

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Place meat in a plastic bag with the flour. Toss to coat evenly.

  3. Heat oil in a heavy skillet over medium-high heat.

  4. Remove beef cubes from the bag, and shake off excess flour.

  5. Brown beef cubes on all sides, and remove to paper towels to drain.

  6. Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven.

  7. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms.

  8. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.

  9. Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.

Nutrition

  • Calories: 390.19kcal
  • Fat: 11.27g
  • Saturated Fat: 3.83g
  • Trans Fat: 0.43g
  • Monounsaturated Fat: 5.82g
  • Polyunsaturated Fat: 1.46g
  • Carbohydrates: 28.40g
  • Fiber: 2.88g
  • Sugar: 3.48g
  • Protein: 41.69g
  • Cholesterol: 108.86mg
  • Sodium: 484.41mg
  • Calcium: 51.78mg
  • Potassium: 1235.02mg
  • Iron: 6.13mg
  • Vitamin A: 155.50µg
  • Vitamin C: 13.06mg
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