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Baked Bean Chicken Stew For A Crowd Recipe

Baked Bean Chicken Stew For A Crowd Recipe
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Filled with high protein and low fat, you can serve this hearty stew for a quick dinner. Save the extras for leftovers since you will have a large portion.


Baked Bean Chicken Stew For A Crowd Recipe is a medley of beans mixed with tender chicken pieces. This definitely is a one-pot wonder.

Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Serves:

Ingredients

  • 1 lb canned baked beans
  • 1 lb canned red kidney beans
  • 1 lb canned butter beans
  • 1 lb skinless and boneless chicken, cut into pieces
  • ½ cup tomato ketchup
  • ¼ cup mustard
  • ¼ cup Worcestershire sauce
  • 2 onions, cooked and finely chopped
  • 3 tbsp brown sugar

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Mix all ingredients in a casserole dish.
  3. Bake for 55 to 60 minutes.

Nutrition

  • Sugar: 8g
  • :
  • Calcium: 59mg
  • Calories: 184kcal
  • Carbohydrates: 28g
  • Cholesterol: 27mg
  • Fat: 2g
  • Fiber: 6g
  • Iron: 2mg
  • Potassium: 554mg
  • Protein: 14g
  • Saturated Fat: 1g
  • Sodium: 632mg
  • Vitamin A: 67IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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