Filled with high protein and low fat, you can serve this hearty stew for a quick dinner. Save the extras for leftovers since you will have a large portion.
How To Make Baked Bean Chicken Stew For A Crowd
Baked Bean Chicken Stew For A Crowd Recipe is a medley of beans mixed with tender chicken pieces. This definitely is a one-pot wonder.
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 1 lb canned baked beans
- 1 lb canned red kidney beans
- 1 lb canned butter beans
- 1 lb skinless and boneless chicken, cut into pieces
- ½ cup tomato ketchup
- ¼ cup mustard
- ¼ cup Worcestershire sauce
- 2 onions, cooked and finely chopped
- 3 tbsp brown sugar
Instructions
- Preheat your oven to 350 degrees F.
- Mix all ingredients in a casserole dish.
- Bake for 55 to 60 minutes.
Nutrition
- Sugar: 8g
- :
- Calcium: 59mg
- Calories: 184kcal
- Carbohydrates: 28g
- Cholesterol: 27mg
- Fat: 2g
- Fiber: 6g
- Iron: 2mg
- Potassium: 554mg
- Protein: 14g
- Saturated Fat: 1g
- Sodium: 632mg
- Vitamin A: 67IU
- Vitamin C: 4mg
Have you tried this Baked Bean Chicken Stew For A Crowd Recipe? Share your experience, tips, and any tweaks you made in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments