How To Make Alita’s Tomato Beef Stew Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs beef stew meat, cubed
- 1 tbsp vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 potatoes, peeled and diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
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In the same pot, add the onion and garlic. Cook until the onion is translucent and fragrant.
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Add the carrots, celery, and potatoes to the pot. Cook for a few minutes until they start to soften.
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Return the browned beef stew meat to the pot.
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Stir in the diced tomatoes, beef broth, tomato paste, dried thyme, and dried rosemary. Season with salt and pepper.
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Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 800mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 30g
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