How To Make 30-Minute Chili
Serve a delicious dish in under 30 minutes with this chili recipe. It’s packed with the flavors of browned beef, beans, and cheese cooked in tomato sauce.
Serves:
Ingredients
- ½lbground beef
- 15ozpinto beans,(1 can), rinsed, drained
- 15ozkidney beans,(1 can), rinsed, drained
- ½onion,cut into chunks
- 1tbspchili powder
- 1tbspparmesan cheese,grated
- salt and ground black pepper,to taste
- 46oztomato juice,(2 cans), or as needed
- 4ozsaltine crackers,(1 pack), or as needed
- 1cuppickle juice,or to taste
Instructions
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Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet for 5 to 7 minutes until browned and crumbly. Drain and discard the grease.
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Stir the pinto beans, kidney beans, onion, chili powder, and Parmesan cheese with the beef. Season with salt and pepper.
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Pour enough tomato juice into the pot to cover the mixture by 1 inch. Bring the mixture to a simmer and cook for about 10 minutes until the beans are heated through.
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Serve with crackers and pickle juice, and enjoy!
Nutrition
- Calories: 426.68kcal
- Fat: 7.16g
- Saturated Fat: 2.27g
- Trans Fat: 0.29g
- Monounsaturated Fat: 2.47g
- Polyunsaturated Fat: 1.15g
- Carbohydrates: 66.62g
- Fiber: 18.60g
- Sugar: 5.69g
- Protein: 25.80g
- Cholesterol: 16.73mg
- Sodium: 600.50mg
- Calcium: 146.70mg
- Potassium: 1587.58mg
- Iron: 7.46mg
- Vitamin A: 45.01µg
- Vitamin C: 96.48mg
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