How To Make Soft Boiled Eggs
You only need 6 minutes to achieve runny and creamy soft boiled eggs. Enjoy these tender eggs with your favorite toast or ramen for more rich flavors.
Ingredients
- 8 eggs
Instructions
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Fill a medium pot of water and bring it to a boil, then reduce to a simmer where the water is just vibrating.
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Gently lower the eggs into the water with a spoon. Simmer for 6 to 7 minutes (6 for a very runny yolk and 7 for still runny and barely starting to set).
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Meanwhile, prepare a bowl filled with water and ice cubes. When the eggs are done, immediately place them in the ice bath and let them cool for about 2 minutes.
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Peel the eggs by lightly tapping the bottom end (the larger end that has the air bubble). When the shell crushes, gently peel off the shell in pieces.
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Slice in half and serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 25mg
- Calories: 63kcal
- Carbohydrates: 1g
- Cholesterol: 164mg
- Fat: 4g
- Iron: 1mg
- Potassium: 61mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 62mg
- Trans Fat: 1g
- Vitamin A: 238IU
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