How To Make Sweet Strawberry Reduction
A simple yet Sweet Strawberry Reduction is the perfect strawberry sauce to top off your cakes or scones. It’s a 3-step and 3-ingredient recipe that only requires a saucepan to create a thick, saccharine strawberry sauce!
- In a saucepan, combine the strawberries, water, and sugar. Bring to a boil.
- Reduce the heat, cover the pan, and let the mixture simmer for 10 minutes.
- Let it cool and you can easily top your cakes, shakes, or scones with your Sweet Strawberry Reduction!
- Sugar: 38g
- Calcium: 46mg
- Calories: 185kcal
- Carbohydrates: 46g
- Fat: 1g
- Fiber: 6g
- Iron: 1mg
- Potassium: 441mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 9mg
- Vitamin C: 169mg
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