Mastering a strawberry reduction is one of the easiest and most useful things you can do in the kitchen. Put this delicious and sweet strawberry sauce on cakes, ice cream, or even just enjoy it by itself with a dollop of cream on top. You won’t be disappointed in a strawberry reduction!
How To Make Sweet Strawberry Reduction
A simple yet Sweet Strawberry Reduction is the perfect strawberry sauce to top off your cakes or scones. It’s a 3-step and 3-ingredient recipe that only requires a saucepan to create a thick, saccharine strawberry sauce!
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 2 cups strawberries, sliced
- ½ cup water
- 2 tbsp sugar
Instructions
- In a saucepan, combine the strawberries, water, and sugar. Bring to a boil.
- Reduce the heat, cover the pan, and let the mixture simmer for 10 minutes.
- Let it cool and you can easily top your cakes, shakes, or scones with your Sweet Strawberry Reduction!
Nutrition
- Sugar: 38g
- :
- Calcium: 46mg
- Calories: 185kcal
- Carbohydrates: 46g
- Fat: 1g
- Fiber: 6g
- Iron: 1mg
- Potassium: 441mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 9mg
- Vitamin C: 169mg
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