How To Make Shrimp Boil Skillet
This shrimp boil skillet is loaded with yellow potatoes and meat, tossed with corn, spinach, and spices, finished with a squeeze of lemon juice.
Serves:
Ingredients
- 1lb.baby yellow potatoes
- 2tbspolive oil
- ½large yellow onion,chopped
- salt and freshly ground black pepper
- 6oz.turkey,or chicken smoked sausage, sliced
- 2clovesgarlic,minced
- 2tbspbutter,diced into small cubes
- ¾lblarge shrimp,peeled and deveined
- 1¼cupscorn,fresh or frozen, thawed corn
- 2tspOld Bay seafood seasoning
- ½tspdried thyme
- 4ozbaby spinach,optional
- 1tbspfresh lemon juice
- 1tbspfresh parsley,minced, optional
Instructions
-
Place potatoes on a large plate and microwave on high power for 2 minutes.
-
Turn potatoes then continue to microwave for about 2 minutes longer until just tender. Let cool slightly then cut in half.
-
Meanwhile, heat olive oil in a very large non-stick skillet (at least 12-inches and deep) over medium heat.
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Add onions and sauté for about 4 minutes until tender. Push onions over to the far side of the pan, add in potatoes.
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Season with salt and pepper and cook for about 3 minutes turning occasionally, until lightly golden brown. Push potatoes to the opposite side with onions.
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Add sausage to another side of the pan and cook for about 3 minutes, tossing occasionally until sausage is starting to brown slightly. Scoot sausage, then add in garlic and sauté for 1 minute, or until lightly golden.
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Add butter, shrimp, and corn to the skillet. Sprinkle in seafood seasoning and thyme and season with salt and pepper to taste.
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Cook tossing occasionally for 2 minutes, then add spinach and cook until spinach has wilted and until the shrimp is cooked through (it should be opaque throughout).
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Pour in lemon juice and toss. Serve warm garnished with parsley if desired.
Nutrition
- Calories:Â 380.81kcal
- Fat:Â 16.73g
- Saturated Fat:Â 5.67g
- Trans Fat:Â 0.28g
- Monounsaturated Fat:Â 7.57g
- Polyunsaturated Fat:Â 2.15g
- Carbohydrates:Â 33.97g
- Fiber:Â 4.82g
- Sugar:Â 4.81g
- Protein:Â 25.96g
- Cholesterol:Â 153.04mg
- Sodium:Â 826.55mg
- Calcium:Â 118.22mg
- Potassium:Â 1013.98mg
- Iron:Â 3.12mg
- Vitamin A: 244.27µg
- Vitamin C:Â 38.13mg
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