Name: Shrimp Boil Skillet Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. baby yellow potatoes; 2 tbsp olive oil; ½ large yellow onion; salt and freshly ground black pepper; 6 oz. Turkey; 2 cloves garlic; 2 tbsp butter; ¾ lb large shrimp; 1¼ cups corn; 2 tsp Old Bay seafood seasoning; ½ tsp dried thyme; 4 oz baby spinach; 1 tbsp Fresh Lemon Juice; 1 tbsp Fresh Parsley

How To Make Shrimp Boil Skillet

This shrimp boil skillet is loaded with yellow potatoes and meat, tossed with corn, spinach, and spices, finished with a squeeze of lemon juice.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1lb.baby yellow potatoes
2tbspolive oil
½large yellow onion,chopped
salt and freshly ground black pepper
6oz.turkey,or chicken smoked sausage, sliced
2clovesgarlic,minced
2tbspbutter,diced into small cubes
¾lblarge shrimp,peeled and deveined
1¼cupscorn,fresh or frozen, thawed corn
2tspOld Bay seafood seasoning
½tspdried thyme
4ozbaby spinach,optional
1tbspfresh lemon juice
1tbspfresh parsley,minced, optional

Instructions

Place potatoes on a large plate and microwave on high power for 2 minutes.
Turn potatoes then continue to microwave for about 2 minutes longer until just tender. Let cool slightly then cut in half.
Meanwhile, heat olive oil in a very large non-stick skillet (at least 12-inches and deep) over medium heat.
Add onions and sauté for about 4 minutes until tender. Push onions over to the far side of the pan, add in potatoes.
Season with salt and pepper and cook for about 3 minutes turning occasionally, until lightly golden brown. Push potatoes to the opposite side with onions.
Add sausage to another side of the pan and cook for about 3 minutes, tossing occasionally until sausage is starting to brown slightly. Scoot sausage, then add in garlic and sauté for 1 minute, or until lightly golden.
Add butter, shrimp, and corn to the skillet. Sprinkle in seafood seasoning and thyme and season with salt and pepper to taste.
Cook tossing occasionally for 2 minutes, then add spinach and cook until spinach has wilted and until the shrimp is cooked through (it should be opaque throughout).
Pour in lemon juice and toss. Serve warm garnished with parsley if desired.