How To Make King Crab and Shrimp Boil
Similar to a Frogmore stew, this King Crab and Shrimp Boil is a stew made with fresh king crab legs and shrimp you can peel as you eat, and veggies too!
Serves:
Ingredients
- 24cupswater,more as needed
- ¼cupseafood seasoning,such as Old Bay®, plus more or to taste
- 1lbsmall red potatoes
- 2lbsking crab legs
- 2cupscarrots,chopped
- 1½cupscelery,chopped
- 12pearl onions
- 1lbspicy sausage links,cut into rounds
- 4earscorn,husked
- 2lbsshrimp,unpeeled
Instructions
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Bring 24 cups of water to a boil in a large stewing pot, then add the seafood seasoning.
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Cook potatoes in the seasoned water for 15 minutes.
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Bring a separate pot of water to a boil, and add seafood seasoning to taste. Cook the crab legs for 10 minutes until the meat is tender.
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Mix the carrots, celery, and onions into the potatoes. Cook for about 10 minutes until the vegetables are tender.
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Add the sausage and corn, and continue boiling for 5 minutes more.
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Add the shrimp and transfer crab legs to the same pot. Cook for 2 to 3 minutes until the shrimp are cooked through and pink.
Nutrition
- Calories: 906.66kcal
- Fat: 33.87g
- Saturated Fat: 10.00g
- Trans Fat: 0.16g
- Monounsaturated Fat: 12.31g
- Polyunsaturated Fat: 6.83g
- Carbohydrates: 54.28g
- Fiber: 7.54g
- Sugar: 14.29g
- Protein: 97.00g
- Cholesterol: 460.40mg
- Sodium: 4186.80mg
- Calcium: 381.36mg
- Potassium: 2247.91mg
- Iron: 6.24mg
- Vitamin A: 701.63µg
- Vitamin C: 41.20mg
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