Pease Porridge Recipe

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Pease Porridge Recipe

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How To Make Pease Porridge

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Whip up a thick and dense British dish in this pease porridge recipe! Boiled peas, carrots, and celery are mashed for a healthy and buttery bite.

Preparation: 10 minutes

Cooking: 1 hour 10 minutes

Soak Time: 1 day

Total: 1 day 1 hour 20 minutes

Serves:

Ingredients

1lbyellow split peas
2large carrots,cut in half
½large onion,pealed
2celery stalks,cut in half
2bay leaves
2ozunsalted butter
½tspsalt
¼tspblack pepper

Instructions

Add peas to a large bowl and cover with water and soak overnight.
The next day, drain the peas and add to a large soup pan and add 4 cups of water, carrots, onion, celery and bay leaves.
Bring to a boil and simmer uncovered for 45 minutes, or until most of the liquid has evaporated and the peas mash easily. Turn off the heat and mash, leave a few peas for texture.
Stir in butter, salt and pepper, taste for seasoning and adjust to taste.
Serve and enjoy.

Nutrition

Calories: 263.82kcal
Fat: 6.49g
Saturated Fat: 3.75g
Trans Fat: 0.23g
Monounsaturated Fat: 1.64g
Polyunsaturated Fat: 0.53g
Carbohydrates: 39.21g
Fiber: 15.34g
Sugar: 5.93g
Protein: 13.93g
Cholesterol: 15.24mg
Sodium: 175.47mg
Calcium: 36.52mg
Potassium: 567.65mg
Iron: 2.90mg
Vitamin A: 205.43µg
Vitamin C: 3.16mg

Deb Modified: May 11, 2022

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