How To Make Pease Porridge

Whip up a thick and dense British dish in this pease porridge recipe! Boiled peas, carrots, and celery are mashed for a healthy and buttery bite.

Preparation: 10 minutes

Cooking: 1 hour 10 minutes

Soak Time: 1 day

Total: 1 day 1 hour 20 minutes

Serves:

Add peas to a large bowl and cover with water and soak overnight.
The next day, drain the peas and add to a large soup pan and add 4 cups of water, carrots, onion, celery and bay leaves.
Bring to a boil and simmer uncovered for 45 minutes, or until most of the liquid has evaporated and the peas mash easily. Turn off the heat and mash, leave a few peas for texture.
Stir in butter, salt and pepper, taste for seasoning and adjust to taste.
Serve and enjoy.