How To Make Corn In A Cup

Flavored with Cotija cheese, margarine, and mayonnaise, this Mexican corn in a cup elevates the sweet hints of the dish with a blend of buttery tones.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

4earcorn,shucked
4tbspmayonnaise,or sour cream
4tbspmargarine,or butter, melted
8tbspcotija cheese,or parmesan, crumbled
1lime,juiced
chili powder,for serving
hot sauce,for serving

Instructions

Place corn in a large pot of boiling water. Cook for 5 to 7 minutes or until tender. Remove corn and drain.
Cut off kernels and place in a large bowl.
Mix the corn with mayonnaise, margarine, cheese and lime juice until well combined.
Serve with chili powder and hot sauce for toppings. Enjoy!