Crab Boil Recipe

Crab Boil Recipe

How To Make Crab Boil Recipe

Boiled food can be a healthier option when you’ve had enough of fried or saucy dishes. But it doesn’t mean it can’t be as savory and exciting since you have these yummy boiled recipes on hand. These recipes will never be too hot to handle!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 4 lbs of crab legs
  • 2 lemons, halved
  • 3 cloves of garlic, crushed
  • 2 bay leaves
  • 1 onion, quartered
  • 2 tbsp of Old Bay seasoning
  • 1 tsp of black peppercorns
  • 1 tbsp of salt
  • 4 cups of water

Instructions

  1. Fill a large pot with water and add salt, Old Bay seasoning, black peppercorns, garlic, bay leaves, and onion. Bring the water to a boil.

  2. Squeeze the lemon juice into the pot and add the lemon halves as well.

  3. Carefully add the crab legs to the boiling water. Cook for 10 minutes, or until the crab legs turn bright orange.

  4. Once cooked, remove the crab legs from the pot and drain.

  5. Serve hot with melted butter and additional lemon wedges if desired.

Nutrition

  • Calories : 220kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 70mg
  • Sodium : 1150mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 30g
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