Cooler Corn Recipe

Cooler Corn Recipe

 

How To Make Cooler Corn

Make cooler corn on your picnic or outdoor gathering and you won't even need to start a fire. All you need are boiling water, a cooler and corn.

Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Serves:

Ingredients

  • 4 cobs corn
  • 8 cup boiling water

Instructions

  1. Clean the cooler with hot water and dish soap.
  2. Add the 4 cobs of corn to the cooler.
  3. Fill with the boiling water, depending on the size of the cooler and the corn.

  4. Put the lid down and leave the corn to cook in the hot water for 30 minutes.
  5. After 30 minutes remove the corn from the cooler and pull back or remove the husk. Finish off on barbecue or grill to add a little color and flavor.

Nutrition

  • Sugar: 6g
  • :
  • Calcium: 16mg
  • Calories: 77kcal
  • Carbohydrates: 17g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 243mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 37mg
  • Trans Fat: 1g
  • Vitamin A: 168IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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