How To Make Cooler Corn
Make cooler corn on your picnic or outdoor gathering and you won't even need to start a fire. All you need are boiling water, a cooler and corn.
Prep:
5 mins
Cook:
30 mins
Total:
35 mins
Ingredients
- 4 cobs corn
- 8 cup boiling water
Instructions
- Clean the cooler with hot water and dish soap.
- Add the 4 cobs of corn to the cooler.
-
Fill with the boiling water, depending on the size of the cooler and the corn.
- Put the lid down and leave the corn to cook in the hot water for 30 minutes.
- After 30 minutes remove the corn from the cooler and pull back or remove the husk. Finish off on barbecue or grill to add a little color and flavor.
Nutrition
- Sugar: 6g
- :
- Calcium: 16mg
- Calories: 77kcal
- Carbohydrates: 17g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 243mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 37mg
- Trans Fat: 1g
- Vitamin A: 168IU
- Vitamin C: 6mg
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