How To Make Sous Vide Hard Boiled Eggs
You can now make a big batch of perfectly cooked eggs when you have this recipe for sous vide hard boiled eggs. They're ready in less than 20 minutes!
Prep:
1 min
Chill:
15 mins
Cook:
1 min
Total:
17 mins
Ingredients
- 8 large eggs, in shell
Instructions
-
Set the Anova Sous Vide Precision Cooker to 170 degrees F.
- Using a slotted spoon, gently place the eggs in the water bath. Set the timer for 1 hour.
- When the timer goes off, gently remove the eggs from the water bath using a slotted spoon. Transfer to an ice bath and chill for 15 minutes.
Nutrition
- Sugar: 1g
- :
- Calcium: 25mg
- Calories: 63kcal
- Carbohydrates: 1g
- Cholesterol: 164mg
- Fat: 4g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 61mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 62mg
- Trans Fat: 1g
- Vitamin A: 238IU
Want to share your experience with making sous vide hard boiled eggs or discuss other sous vide techniques? Join the conversation in the Cooking Techniques forum!
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