Sous Vide Hard Boiled Eggs Recipe


Sous Vide Hard Boiled Eggs Recipe

How To Make Sous Vide Hard Boiled Eggs

You can now make a big batch of perfectly cooked eggs when you have this recipe for sous vide hard boiled eggs. They're ready in less than 20 minutes!

Prep: 1 min
Chill: 15 mins
Cook: 1 min
Total: 17 mins


  • 8 large eggs, in shell


  1. Set the Anova Sous Vide Precision Cooker to 170 degrees F.

  2. Using a slotted spoon, gently place the eggs in the water bath. Set the timer for 1 hour.
  3. When the timer goes off, gently remove the eggs from the water bath using a slotted spoon. Transfer to an ice bath and chill for 15 minutes.


  • Sugar: 1g
  • :
  • Calcium: 25mg
  • Calories: 63kcal
  • Carbohydrates: 1g
  • Cholesterol: 164mg
  • Fat: 4g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 61mg
  • Protein: 6g
  • Saturated Fat: 1g
  • Sodium: 62mg
  • Trans Fat: 1g
  • Vitamin A: 238IU
Nutrition Disclaimer
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