How To Make Sinigang na Baboy
Sinigang na baboy is a Filipino soup made of pork with a tamarind-flavored broth that imparts a sour flavor to the savory dish.
- Rinse pork ribs and drain well.
- In a pot over medium heat, combine pork and enough water to cover. Bring to a boil, skimming scum that accumulates on top.
Once broth clears, add tomatoes, onion, and fish sauce. Lower heat and simmer for about 1 to 1½ hours or until meat is tender, adding more water as necessary to maintain about 8 cups.
- Add gabi and cook for about 4 to 6 minutes or until tender.
- Add chili peppers and radish. Continue to simmer for about 2 to 3 minutes.
- Add long beans. Continue to cook for about 2 minutes.
- Add eggplant and okra and cook for another 1 to 2 minutes.
- If using packaged tamarind base, add to the pot and stir until completely dissolved.
- Season with salt and pepper to taste.
- Add bok choy and continue to cook for about 1 minute. Serve hot.
- Sugar: 12g
- Calcium: 145mg
- Calories: 836kcal
- Carbohydrates: 49g
- Cholesterol: 181mg
- Fat: 54g
- Fiber: 10g
- Iron: 4mg
- Monounsaturated Fat: 19g
- Polyunsaturated Fat: 9g
- Potassium: 1809mg
- Protein: 40g
- Saturated Fat: 17g
- Sodium: 811mg
- Trans Fat: 1g
- Vitamin A: 825IU
- Vitamin C: 23mg
Have your own special recipe to share? Submit Your Recipe Today!
Pies & Pastries
Crispy on the outside and fluffy on the inside, Pavlova is a dessert you can serve with some whipped cream and juicy fruits. For this recipe, we'll be using passion fruit for that deluxe flavor.
No more trips to the grocery store once you get a hand of making your own sweet pickles.
Breads & Doughs
This refreshing strawberry fizz has got a minty taste to it.
Pan-Fry & Skillet