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Savory Vegetables Recipe

Savory Vegetables Recipe

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How To Make Savory Vegetables

Give your savory vegetables a deeper and fuller flavor by boiling them in chicken broth. In 15 minutes, you’ll have a tasty and healthy side dish.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1cupSwanson® Chicken Broth
  • 3cupsvegetables,cut-up


  1. Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.

  2. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.


  • Calories: 70.74kcal
  • Fat: 1.07g
  • Saturated Fat: 0.26g
  • Monounsaturated Fat: 0.37g
  • Polyunsaturated Fat: 0.29g
  • Carbohydrates: 11.31g
  • Fiber: 2.73g
  • Sugar: 0.95g
  • Protein: 3.78g
  • Cholesterol: 1.80mg
  • Sodium: 117.88mg
  • Calcium: 18.86mg
  • Potassium: 207.69mg
  • Iron: 0.77mg
  • Vitamin A: 173.95µg
  • Vitamin C: 7.22mg
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