
How To Make Savory Vegetables
Give your savory vegetables a deeper and fuller flavor by boiling them in chicken broth. In 15 minutes, you’ll have a tasty and healthy side dish.
Serves:
Ingredients
- 1cupSwanson® Chicken Broth
- 3cupsvegetables,cut-up
Instructions
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Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
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Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
Nutrition
- Calories: 70.74kcal
- Fat: 1.07g
- Saturated Fat: 0.26g
- Monounsaturated Fat: 0.37g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 11.31g
- Fiber: 2.73g
- Sugar: 0.95g
- Protein: 3.78g
- Cholesterol: 1.80mg
- Sodium: 117.88mg
- Calcium: 18.86mg
- Potassium: 207.69mg
- Iron: 0.77mg
- Vitamin A: 173.95µg
- Vitamin C: 7.22mg
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