This is a great recipe to follow if you are in a hurry to make your family an excellent meal. Serve this quick gnocchi recipe with white rice or top it with some cheese.
How To Make Sandy's Quick Gnocchi
Ingredients
- 1 cup potato flakes, dry
- 1 cup boiling water
- 1 egg, beaten
- 1 tsp salt
- â…› tsp ground black pepper
- 1 ½ cup all-purpose flour
Instructions
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Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool. Stir in egg, salt, and pepper.
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Blend in enough flour to make fairly stiff dough. Turn dough out on a well-floured board. Knead lightly.
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Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces. Place a few gnocchi in a pot of boiling water.
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As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
Nutrition
- Sugar: 1g
- :
- Calcium: 34mg
- Calories: 479kcal
- Carbohydrates: 96g
- Cholesterol: 82mg
- Fat: 3g
- Fiber: 5g
- Iron: 5mg
- Potassium: 460mg
- Protein: 15g
- Saturated Fat: 1g
- Sodium: 1233mg
- Vitamin A: 119IU
- Vitamin C: 24mg
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