This absolutely delicious sticky-sweet orange-maple sauce pairs well with your classic rosemary chicken.
How To Make Rosemary Chicken with Orange-Maple Glaze
This absolutely delicious sticky-sweet orange-maple sauce pairs well with your classic rosemary chicken.
Prep:
20 mins
Cook:
35 mins
Total:
55 mins
Ingredients
- 1 cup orange juice
- ½ cup dry white wine
- ½ cup maple flavored syrup
- 2 tsp fresh rosemary, chopped
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 4 chicken breast halves, boneless, skinless
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
-
In a small saucepan, bring orange juice and wine to a boil.
-
Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally.
-
Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened.
- Set aside.
-
In a small bowl mix together the rosemary, salt, and pepper.
- Rub mixture on both sides of chicken breasts, and set aside.
- Melt butter and olive oil in a large skillet over medium high heat.
- Add chicken breasts, cover skillet and sauté for about 5 minutes on each side until lightly browned.
- Pour orange- maple mixture over chicken (mixture will boil and bubble).
- Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.
Nutrition
- Sugar: 30g
- :
- Calcium: 70mg
- Calories: 413kcal
- Carbohydrates: 35g
- Cholesterol: 72mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Potassium: 670mg
- Protein: 25g
- Saturated Fat: 3g
- Sodium: 446mg
- Vitamin A: 494IU
- Vitamin C: 33mg
Share your thoughts on the Rosemary Chicken with Orange-Maple Glaze recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments