How To Make Perfect Hard Boiled Eggs
Make the best hard boiled eggs every time with our easy-to-follow recipe! Cook this up in just 20 minutes, and pair it off with your favorite meals.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4large eggs,with no cracks
- water,enough to cover the eggs
Instructions
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Place the eggs in a medium pan, then cover them with about 1 inch of cold water.
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Turn the heat on to medium, then bring the water to a boil.
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When the water boils, turn off the heat, then cover for 20 minutes.
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Run under cold water to let the eggs cool, then peel off their skins.
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Serve warm, and enjoy!
Nutrition
- Calories: 71.50kcal
- Fat: 4.75g
- Saturated Fat: 1.56g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.83g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 0.36g
- Sugar: 0.18g
- Protein: 6.28g
- Cholesterol: 186.00mg
- Sodium: 71.00mg
- Calcium: 28.00mg
- Potassium: 69.00mg
- Iron: 0.88mg
- Vitamin A: 80.00µg
Want to share your tips and tricks for making the perfect hard boiled eggs? Join the discussion in the Cooking Techniques forum and let us know your secrets for nailing this classic recipe every time!
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