How To Make Perfect Hard Boiled Eggs
Make the best hard boiled eggs every time with our easy-to-follow recipe! Cook this up in just 20 minutes, and pair it off with your favorite meals.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4large eggs,with no cracks
- water,enough to cover the eggs
Instructions
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Place the eggs in a medium pan, then cover them with about 1 inch of cold water.
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Turn the heat on to medium, then bring the water to a boil.
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When the water boils, turn off the heat, then cover for 20 minutes.
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Run under cold water to let the eggs cool, then peel off their skins.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 71.50kcal
- Fat:Â 4.75g
- Saturated Fat:Â 1.56g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 1.83g
- Polyunsaturated Fat:Â 0.96g
- Carbohydrates:Â 0.36g
- Sugar:Â 0.18g
- Protein:Â 6.28g
- Cholesterol:Â 186.00mg
- Sodium:Â 71.00mg
- Calcium:Â 28.00mg
- Potassium:Â 69.00mg
- Iron:Â 0.88mg
- Vitamin A: 80.00µg
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