Perfect Hard Boiled Eggs Recipe

Perfect Hard Boiled Eggs Recipe

How To Make Perfect Hard Boiled Eggs

Make the best hard boiled eggs every time with our easy-to-follow recipe! Cook this up in just 20 minutes, and pair it off with your favorite meals.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 4large eggs,with no cracks
  • water,enough to cover the eggs


  1. Place the eggs in a medium pan, then cover them with about 1 inch of cold water.

  2. Turn the heat on to medium, then bring the water to a boil.

  3. When the water boils, turn off the heat, then cover for 20 minutes.

  4. Run under cold water to let the eggs cool, then peel off their skins.

  5. Serve warm, and enjoy!


  • Calories: 71.50kcal
  • Fat: 4.75g
  • Saturated Fat: 1.56g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 1.83g
  • Polyunsaturated Fat: 0.96g
  • Carbohydrates: 0.36g
  • Sugar: 0.18g
  • Protein: 6.28g
  • Cholesterol: 186.00mg
  • Sodium: 71.00mg
  • Calcium: 28.00mg
  • Potassium: 69.00mg
  • Iron: 0.88mg
  • Vitamin A: 80.00µg
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