One-Pot Cheesy Chicken Recipe

This all-in-one cheesy chicken dish makes tons of food to feed your whole crowd.

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How To Make One-Pot Cheesy Chicken

You'll only need one pot to make this deliciously creamy cheesy chicken dish.

Prep: 30 mins
Cook: 45 mins
Total: 1 hr 15 mins


  • 8 oz chicken breast tenders
  • 4 cups frozen broccoli, chopped
  • 2 cups cooked white rice
  • 14 oz fat-free chicken broth
  • 10 ¾ oz Campbell's 98% Fat-Free Cream of Chicken Soup
  • 14 oz mushrooms, sliced
  • 8 oz Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
  • salt, to taste
  • pepper, to taste


  1. Use at least a 2-quart saucepot.

  2. Boil Minute rice in water for 5 minutes.
  3. Drain and set aside. Rinse pot.
  4. Add the can of chicken broth and bring to a boil.
  5. Add chicken to pot and cook for about 10 minutes or until no longer pink.

  6. Remove chicken to cutting board to chop into small pieces when cooled.
  7. Place broccoli into chicken broth and cook until tender.
  8. Add rice, soup, seasonings, and mushrooms.

  9. Mix well to combine all ingredients.
  10. If it is too thick, add a little water.
  11. Place the chopped chicken and cubed Velveeta Light cheese into the pot.
  12. Turn heat to very low and cover to simmer.
  13. Stir every 5 minutes to get all the cheese melted throughout.
  14. Serve while hot. This makes a ton of food, enough to feed 4 to 6 persons.


  • Sugar: 6g
  • :
  • Calcium: 264mg
  • Calories: 279kcal
  • Carbohydrates: 29g
  • Cholesterol: 44mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 735mg
  • Protein: 22g
  • Saturated Fat: 4g
  • Sodium: 1294mg
  • Vitamin A: 853IU
  • Vitamin C: 56mg
Nutrition Disclaimer
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