This all-in-one cheesy chicken dish makes tons of food to feed your whole crowd.
How To Make One-Pot Cheesy Chicken
You'll only need one pot to make this deliciously creamy cheesy chicken dish.
Ingredients
- 8 oz chicken breast tenders
- 4 cups frozen broccoli, chopped
- 2 cups cooked white rice
- 14 oz fat-free chicken broth
- 10 ¾ oz Campbell's 98% Fat-Free Cream of Chicken Soup
- 14 oz mushrooms, sliced
- 8 oz Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
- salt, to taste
- pepper, to taste
Instructions
-
Use at least a 2-quart saucepot.
- Boil Minute rice in water for 5 minutes.
- Drain and set aside. Rinse pot.
- Add the can of chicken broth and bring to a boil.
-
Add chicken to pot and cook for about 10 minutes or until no longer pink.
- Remove chicken to cutting board to chop into small pieces when cooled.
- Place broccoli into chicken broth and cook until tender.
-
Add rice, soup, seasonings, and mushrooms.
- Mix well to combine all ingredients.
- If it is too thick, add a little water.
- Place the chopped chicken and cubed Velveeta Light cheese into the pot.
- Turn heat to very low and cover to simmer.
- Stir every 5 minutes to get all the cheese melted throughout.
-
Serve while hot. This makes a ton of food, enough to feed 4 to 6 persons.
Nutrition
- Sugar: 6g
- :
- Calcium: 264mg
- Calories: 279kcal
- Carbohydrates: 29g
- Cholesterol: 44mg
- Fat: 9g
- Fiber: 2g
- Iron: 2mg
- Potassium: 735mg
- Protein: 22g
- Saturated Fat: 4g
- Sodium: 1294mg
- Vitamin A: 853IU
- Vitamin C: 56mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Baked
Cheesy Chicken Broccoli Braid Recipe
Baked
Pasta
Cheesy Chicken Spaghetti Recipe
Pasta
Cheesy Chicken Pasta (Fiery) Recipe
Soup
Cheesy Chicken Alfredo Soup Recipe
Casserole
Cheesy Chicken Ranch Potatoes Recipe
Soup
Cheesy Chicken Parmesan Soup Recipe
Dip, Sauce & Condiment
Mexican Cheesy Chicken Dip Recipe
Casserole
Cheesy Chicken Casserole Recipe
Baked
Soup
Cheesy Chicken Enchilada Soup Recipe
Pan-Fry & Skillet
Cheesy Chicken Enchiladas Recipe
Enchiladas are such a heaty meal that you'll be full just before the second round. We used white American cheese for this recipe that it smothers over our deliciously cooked chicken breasts.
