Name: Milk-Boiled Corn Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 8 cups water; 1 cup milk; 4 tbsp butter; 1 tsp kosher salt; 8 ears corn

Milk-Boiled Corn Recipe

How To Make Milk-Boiled Corn

Make this amazing side dish by boiling corn in water and milk. This milk-boiled corn is sweet, soft, and buttery. Try it with meat dishes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8cupswater
1cupmilk
4tbspbutter
1tspkosher salt
8earscorn

Instructions

Add the water, milk, butter and salt to a large pot and bring to a boil.
Add the corn with tongs to the pot of water and milk, boiling the corn for 10 to 12 minutes before removing from the boiling water and letting cool for 5 minutes.