Milk-Boiled Corn Recipe

Milk-Boiled Corn Recipe

How To Make Milk-Boiled Corn

Make this amazing side dish by boiling corn in water and milk. This milk-boiled corn is sweet, soft, and buttery. Try it with meat dishes.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 8cupswater
  • 1cupmilk
  • 4tbspbutter
  • 1tspkosher salt
  • 8earscorn


  1. Add the water, milk, butter and salt to a large pot and bring to a boil.

  2. Add the corn with tongs to the pot of water and milk, boiling the corn for 10 to 12 minutes before removing from the boiling water and letting cool for 5 minutes.


  • Calories: 157.23kcal
  • Fat: 8.13g
  • Saturated Fat: 4.55g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 2.18g
  • Polyunsaturated Fat: 0.77g
  • Carbohydrates: 20.54g
  • Fiber: 2.04g
  • Sugar: 7.93g
  • Protein: 4.36g
  • Cholesterol: 18.31mg
  • Sodium: 273.85mg
  • Calcium: 45.46mg
  • Potassium: 317.41mg
  • Iron: 0.54mg
  • Vitamin A: 71.77µg
  • Vitamin C: 6.94mg
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