How To Make Green Beans with Caramelized Shallots
Enjoy a mellow and delicious bite in this tender boiled green beans recipe. It’s topped with caramelized shallots for a sweet twist.
Serves:
Ingredients
- 3tbspbutter
- 6shallots
- coarse salt and ground pepper,to taste
- 1lbgreen beans
Instructions
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In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat the bottom of the pan. Add shallots; cover.
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Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes until golden brown. Set aside.
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Meanwhile, in a large pot of boiling salted water, cook green beans for 4 to 6 minutes until fork-tender. Drain; return to pot.
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Toss with the remaining butter. Season with salt and pepper.
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Transfer green beans to a serving dish; top with caramelized shallots.
Nutrition
- Calories: 176.96kcal
- Fat: 9.00g
- Saturated Fat: 5.55g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.27g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 23.21g
- Fiber: 6.06g
- Sugar: 10.69g
- Protein: 4.45g
- Cholesterol: 22.90mg
- Sodium: 496.15mg
- Calcium: 80.44mg
- Potassium: 546.55mg
- Iron: 2.30mg
- Vitamin A: 112.71µg
- Vitamin C: 20.93mg
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