Garlic New Potatoes Recipe

Garlic New Potatoes Recipe

How To Make Garlic New Potatoes

You can’t go wrong with these garlic-infused new potatoes for a tasty side dish! This 3-ingredient recipe serves tender boiled potatoes in under 30 minutes.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • cupsSwanson® Chicken Broth
  • 2clovegarlic
  • 4cupssmall new potatoes


  1. Heat the broth, garlic, and potatoes in a 9×2-inch saucepan over medium-high heat to a boil

  2. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander.

  3. Serve and enjoy.


  • Calories: 126.66kcal
  • Fat: 1.37g
  • Saturated Fat: 0.37g
  • Monounsaturated Fat: 0.61g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 23.86g
  • Fiber: 2.51g
  • Sugar: 2.55g
  • Protein: 5.01g
  • Cholesterol: 3.15mg
  • Sodium: 157.16mg
  • Calcium: 19.37mg
  • Potassium: 589.89mg
  • Iron: 1.12mg
  • Vitamin A: 1.05µg
  • Vitamin C: 22.84mg
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