How To Make Garlic New Potatoes
You can’t go wrong with these garlic-infused new potatoes for a tasty side dish! This 3-ingredient recipe serves tender boiled potatoes in under 30 minutes.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1¾cupsSwanson® Chicken Broth
- 2clovegarlic
- 4cupssmall new potatoes
Instructions
-
Heat the broth, garlic, and potatoes in a 9×2-inch saucepan over medium-high heat to a boil
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Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander.
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Serve and enjoy.
Nutrition
- Calories: 126.66kcal
- Fat: 1.37g
- Saturated Fat: 0.37g
- Monounsaturated Fat: 0.61g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 23.86g
- Fiber: 2.51g
- Sugar: 2.55g
- Protein: 5.01g
- Cholesterol: 3.15mg
- Sodium: 157.16mg
- Calcium: 19.37mg
- Potassium: 589.89mg
- Iron: 1.12mg
- Vitamin A: 1.05µg
- Vitamin C: 22.84mg
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