Garlic Dill New Potatoes Recipe

Garlic Dill New Potatoes Recipe

How To Make Garlic Dill New Potatoes

Serve a delicious, garlicky side with these new potatoes that are boiled until tender, then simply seasoned with dill, salt, and pepper.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • lbsnew potatoes,or baby potatoes
  • 4clovesgarlic
  • 2tbspbutter
  • 1tbspfresh dill,minced
  • salt and pepper,to taste


  1. Wash potatoes and cut in half if larger than bite-sized.

  2. Peel garlic cloves and slice each clove into 2 to 3 slices.

  3. Bring a large pot of salted water to a boil. Add potatoes and garlic.

  4. Boil for about 12 to 14 minutes until potatoes are tender when poked with a fork.

  5. Drain potatoes and garlic well and place in a bowl.

  6. Stir in butter and dill and season with salt and pepper to taste.


  • Calories: 187.77kcal
  • Fat: 5.95g
  • Saturated Fat: 3.70g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 1.50g
  • Polyunsaturated Fat: 0.30g
  • Carbohydrates: 31.07g
  • Fiber: 3.94g
  • Sugar: 1.36g
  • Protein: 3.75g
  • Cholesterol: 15.26mg
  • Sodium: 420.63mg
  • Calcium: 30.48mg
  • Potassium: 738.14mg
  • Iron: 1.44mg
  • Vitamin A: 49.25µg
  • Vitamin C: 34.56mg
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