How To Make Garlic Dill New Potatoes
Serve a delicious, garlicky side with these new potatoes that are boiled until tender, then simply seasoned with dill, salt, and pepper.
Wash potatoes and cut in half if larger than bite-sized.
Peel garlic cloves and slice each clove into 2 to 3 slices.
Bring a large pot of salted water to a boil. Add potatoes and garlic.
Boil for about 12 to 14 minutes until potatoes are tender when poked with a fork.
Drain potatoes and garlic well and place in a bowl.
Stir in butter and dill and season with salt and pepper to taste.
- Calories: 187.77kcal
- Fat: 5.95g
- Saturated Fat: 3.70g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.50g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 31.07g
- Fiber: 3.94g
- Sugar: 1.36g
- Protein: 3.75g
- Cholesterol: 15.26mg
- Sodium: 420.63mg
- Calcium: 30.48mg
- Potassium: 738.14mg
- Iron: 1.44mg
- Vitamin A: 49.25µg
- Vitamin C: 34.56mg
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