Corn on the Cob (With a Twist) Recipe

Jump To Recipe
Avatar Author's default profile picture
Gabriel Published: May 1, 2020 Modified: September 21, 2020
Corn on the Cob (With a Twist) Recipe

This recipe may sound odd, but it’s worth trying! I had to convince a few friends to try it, they were amazed at how good it is. You’ll need a napkin, but well worth it. You can also revise it and use with canned or frozen corn! Simply add desired amount of ingredients to a bowl of corn and mix.

How To Make Corn on the Cob (With a Twist)

No ratings yet

A wonderful way to serve up tasty corn on the cob! This recipe takes its inspiration from the popular Mexican street food, elote. This wonderful snack makes use of chili pepper, mayonnaise along with parmesan cheese which results in a wonderful combination of creamy and salty.

Prep: 15 mins
Cook: 10 mins
Total: 25 mins
Continue Reading Below


  • 6 corn ears
  • 6 tbsp mayonnaise, regular or low fat
  • cup Parmesan cheese, grated
  • ¼ tsp chili powder
  • pinch parsley
  • salt and pepper , to taste


  1. Husk corn.
  2. Bring large pot of water to boil.
  3. Add ears of corn to water.
  4. Cook until desired tenderness, 8 minutes or less.
  5. Spread desired amount of mayonnaise on corn with a butter knife (more is better).
  6. Sprinkle with grated parmesan cheese.
  7. Sprinkle with chili powder.
  8. Sprinkle with parsley.
  9. Add salt and pepper to taste (if desired).
Continue Reading Below
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Boil Recipes


Game-Bird Stock

Made of giblets and other parts of ducks, this simple…
Total 1 hr 15 mins

Boil Chicken

Here's how to perfectly boil chicken that is tender and…
Total 1 hr 45 mins

Poached Chicken

This poached chicken recipe is very easy to make and…
Total 22 mins
Continue Reading Below

Leave a comment

Replying to