This recipe may sound odd, but it’s worth trying! I had to convince a few friends to try it, they were amazed at how good it is. You’ll need a napkin, but well worth it. You can also revise it and use with canned or frozen corn! Simply add desired amount of ingredients to a bowl of corn and mix.
How To Make Corn on the Cob (With a Twist)
A wonderful way to serve up tasty corn on the cob! This recipe takes its inspiration from the popular Mexican street food, elote. This wonderful snack makes use of chili pepper, mayonnaise along with parmesan cheese which results in a wonderful combination of creamy and salty.
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 6 corn ears
- 6 tbsp mayonnaise, regular or low fat
- ⅓ cup Parmesan cheese, grated
- ¼ tsp chili powder
- pinch parsley
- salt and pepper , to taste
Instructions
- Husk corn.
- Bring large pot of water to boil.
- Add ears of corn to water.
- Cook until desired tenderness, 8 minutes or less.
- Spread desired amount of mayonnaise on corn with a butter knife (more is better).
- Sprinkle with grated parmesan cheese.
- Sprinkle with chili powder.
- Sprinkle with parsley.
- Add salt and pepper to taste (if desired).
Nutrition
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Want to share your own unique twists on this classic summer dish? Head over to the Recipe Sharing section and let us know how you like to jazz up your corn on the cob!
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