How To Make Mary’s Chilli Lamb Skewers with Minted Yogurt Cooler
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 500g lamb, cut into chunks
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt, to taste
- Pepper, to taste
- 200g Greek yogurt
- Handful of fresh mint leaves, chopped
- Juice of 1 lemon
- Skewers, soaked in water
Instructions
-
In a bowl, combine the minced garlic, olive oil, chili powder, cumin, coriander, salt, and pepper to make a marinade.
-
Add the lamb chunks to the marinade and mix until well coated. Allow to marinate for at least 1 hour, or overnight for best flavors.
-
Preheat your grill or barbecue to medium-high heat.
-
Thread the marinated lamb chunks onto the soaked skewers.
-
Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
-
While the lamb is grilling, prepare the minted yogurt cooler. In a bowl, mix the Greek yogurt, chopped mint leaves, and lemon juice until well combined. Season with salt to taste.
-
Serve the grilled lamb skewers with the minted yogurt cooler on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
