How To Make Leftover Lamb and Mint Sauce Sandwich Recipe
A delicious sandwich made with leftover lamb and mint sauce.
Serves:
Ingredients
- 8 slices of bread
- 2 cups of leftover lamb, sliced
- 1/2 cup of mint sauce
- 4 slices of cheddar cheese
- 4 tbsp of butter
Instructions
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Spread butter on one side of each slice of bread.
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On the other side of 4 slices of bread, spread 1 tbsp of mint sauce.
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Add sliced lamb on top of the mint sauce.
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Add a slice of cheddar cheese on top of the lamb.
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Top with the remaining slices of bread, butter side facing out.
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Heat a pan over medium heat.
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Place the sandwiches on the pan and cook until golden brown, about 2-3 minutes on each side.
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Serve and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 131mg
- Sodium : 842mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 39g
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