How To Make Leftover Lamb Salad Recipe
A refreshing and easy salad made with leftover lamb and fresh vegetables.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 3 cups of leftover lamb, shredded
- 4 cups of mixed greens
- 1 cucumber, sliced
- 1 bell pepper, chopped
- 1/2 red onion, sliced
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the shredded lamb, mixed greens, cucumber, bell pepper, and red onion.
-
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the salad mixture and toss to combine.
-
Sprinkle with crumbled feta cheese and serve immediately.
Nutrition
- Calories : 309kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 84mg
- Sodium : 320mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 28g
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