How To Make Leftover Lamb Fried Rice Recipe
Turn your leftover lamb into a delicious and easy fried rice in no time!
Serves:
Ingredients
- 2 tbsp vegetable oil
- 4 cups cooked rice
- 2 cups leftover lamb, shredded
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 cup frozen peas
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 eggs, beaten
Instructions
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Heat oil in a large skillet over medium-high heat.
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Add onion and bell pepper and cook for 3 minutes.
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Add garlic and cook for another minute.
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Add lamb and cook until heated through.
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Add rice, soy sauce, sesame oil, and peas. Stir until combined.
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Push the rice mixture to the sides of the pan, add the beaten eggs in the center and scramble.
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Mix everything together until the eggs are cooked through.
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Serve hot.
Nutrition
- Calories : 472kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 151mg
- Sodium : 658mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 25g
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