How To Make Leftover Lamb Stew Recipe
A hearty and flavorful stew made with leftover lamb and fresh vegetables.
Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 2 cups shredded leftover lamb
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, peeled and diced
- 1 can of diced tomatoes
- 2 cups of beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
-
Heat the olive oil in a large pot over medium heat.
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Add the onion and garlic and cook until onion is translucent.
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Add the carrots, celery, and potatoes and cook for 5 minutes.
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Add the leftover lamb, diced tomatoes, beef broth, thyme, salt, and pepper.
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Bring the stew to a boil, reduce heat and simmer for 1 hour.
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Serve hot with crusty bread.
Nutrition
- Calories : 296kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 76mg
- Sodium : 977mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 25g
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