How To Make Slow Cooker Lamb Curry
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 2 lbs lamb cubes
- 1 onion, diced
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tbsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1 cup coconut milk
- 1 cup tomato puree
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped cilantro, for garnish
Instructions
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In a slow cooker, add the lamb, onion, garlic, ginger, curry powder, cumin powder, coriander powder, turmeric powder, chili powder, coconut milk, tomato puree, and chicken broth. Season with salt and pepper.
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Stir well to combine all the ingredients.
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Cover the slow cooker and cook on low heat for 6 hours or until the lamb is tender and the flavors have melded together.
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Serve the lamb curry over steamed rice or with naan bread.
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Garnish with chopped cilantro before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 650mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 40g
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