How To Make Leftover Lamb Tacos
Delicious and easy to make tacos using leftover lamb.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 cups of shredded leftover lamb
- 1 tbsp of olive oil
- 1 tsp of cumin powder
- 1 tsp of paprika powder
- salt and pepper, to taste
- 8 taco shells
- 1/2 cup of diced onions
- 1/2 cup of chopped cilantro
- 1 diced avocado
- lime wedges, for serving
Instructions
-
Heat olive oil in a pan and add shredded lamb. Cook until heated through.
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Add cumin powder, paprika powder, salt, and pepper. Cook for another 2-3 minutes.
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Warm the taco shells according to package instructions.
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Fill each taco shell with the lamb mixture and top with diced onions, cilantro, diced avocado, and a squeeze of lime.
Nutrition
- Calories : 396kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 71mg
- Sodium : 232mg
- Total Carbohydrates : 26g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 28g
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