How To Make Leftover Lamb Shawarma Recipe
Use leftover lamb for an easy, flavorful shawarma wrap filled with veggies and yogurt sauce.
Serves:
Ingredients
- 2 cups of shredded leftover lamb
- 4 pita breads
- 1 cup of sliced tomatoes
- 1 cup of sliced cucumbers
- 1/2 cup of sliced red onions
- 1/4 cup of chopped parsley
- 1/4 cup of chopped mint
- 1 cup of Greek yogurt
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
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In a small bowl, mix together the Greek yogurt, minced garlic, lemon juice, salt, and pepper.
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Heat the shredded lamb in a pan over medium-high heat until warmed through.
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Warm the pita breads in the microwave or on a hot griddle.
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To assemble the shawarma wraps, spread the yogurt sauce onto each pita bread, then add the warmed lamb on top.
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Add the sliced tomatoes, cucumbers, and red onions, then sprinkle with parsley and mint.
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Roll up the wraps tightly and enjoy!
Nutrition
- Calories : 397kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 65mg
- Sodium : 537mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugars : 5g
- Protein : 31g
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