Indian Lamb Curry Recipe

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Douglas Wade Modified: March 24, 2022
Indian Lamb Curry Recipe

How To Make Indian Lamb Curry

This Indian lamb curry is a simple and easy dish made with seasoned lamb slathered in a tasteful tomato sauce. Serve up a hearty serving for dinner tonight!

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • ¼cupvegetable oil
  • 2bay leaves
  • 4whole cloves
  • 10black peppercorns
  • 2yellow onions,chopped
  • 2lbslamb,boneless, cut into 1-inch pieces
  • 1tbspginger,minced
  • 1tbspgarlic,minced
  • 1tspcardamom
  • 1tspcinnamon
  • ½tspkosher salt
  • ½tspturmeric
  • 2tspcoriander
  • 2tspgaram masala
  • 2cupswater
  • ½cuptomato puree
  • ½cupgreek yogurt
  • cilantro,for garnish, optional


  1. To a large skillet or Dutch oven, add the oil on medium heat with the bay leaves, cloves, peppercorns, and onions. Cook while stirring for 8 to 10 minutes.

  2. Add in the lamb, ginger, garlic, cardamom, cinnamon, salt, turmeric, coriander, and garam masala, cooking and stirring for an additional 8 to 10 minutes.

  3. Pour in the water and tomato puree, then let it simmer on medium-low heat for 45 minutes, adding in the yogurt just before serving.

  4. Serve warm, and enjoy!


  • Calories: 1118.43kcal
  • Fat: 115.11g
  • Saturated Fat: 54.93g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 49.14g
  • Polyunsaturated Fat: 5.97g
  • Carbohydrates: 8.99g
  • Fiber: 2.22g
  • Sugar: 3.53g
  • Protein: 12.46g
  • Cholesterol: 119.61mg
  • Sodium: 263.40mg
  • Calcium: 87.57mg
  • Potassium: 350.12mg
  • Iron: 1.90mg
  • Vitamin A: 14.38µg
  • Vitamin C: 6.88mg
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