Name: Indian Lamb Curry Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: ¼ cup Vegetable Oil; 2 bay leaves; 4 whole cloves; 10 black peppercorns; 2 yellow onions; 2 lbs lamb; 1 tbsp ginger; 1 tbsp garlic; 1 tsp cardamom; 1 tsp Cinnamon; ½ tsp kosher salt; ½ tsp turmeric; 2 tsp coriander; 2 tsp garam masala; 2 cups water; ½ cup tomato puree; ½ cup Greek yogurt; cilantro

How To Make Indian Lamb Curry

This Indian lamb curry is a simple and easy dish made with seasoned lamb slathered in a tasteful tomato sauce. Serve up a hearty serving for dinner tonight!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

¼cupvegetable oil
2bay leaves
4whole cloves
10black peppercorns
2yellow onions,chopped
2lbslamb,boneless, cut into 1-inch pieces
1tbspginger,minced
1tbspgarlic,minced
1tspcardamom
1tspcinnamon
½tspkosher salt
½tspturmeric
2tspcoriander
2tspgaram masala
2cupswater
½cuptomato puree
½cupgreek yogurt
cilantro,for garnish, optional

Instructions

To a large skillet or Dutch oven, add the oil on medium heat with the bay leaves, cloves, peppercorns, and onions. Cook while stirring for 8 to 10 minutes.
Add in the lamb, ginger, garlic, cardamom, cinnamon, salt, turmeric, coriander, and garam masala, cooking and stirring for an additional 8 to 10 minutes.
Pour in the water and tomato puree, then let it simmer on medium-low heat for 45 minutes, adding in the yogurt just before serving.
Serve warm, and enjoy!