How To Make Leftover Lamb and Lentil Soup Recipe
A hearty and flavorful soup that utilizes leftover lamb and protein-packed lentils.
Preparation: 10 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 25 minutes
Serves:
Ingredients
- 2 cups of leftover lamb, shredded
- 1 cup of lentils, rinsed and drained
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of chicken broth
- 1 tsp of cumin
- Salt and pepper, to taste
- 2 tbsp of olive oil
Instructions
-
Heat olive oil in a pot over medium heat. Add onions and garlic. Cook until soft.
-
Add shredded lamb, lentils, chicken broth, cumin, salt, and pepper. Bring to a boil.
-
Reduce heat, cover, and simmer for 1 hour.
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Serve hot and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 59mg
- Sodium : 1692mg
- Total Carbohydrates : 29g
- Dietary Fiber : 11g
- Sugar : 3g
- Protein : 33g
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