How To Make Spiced Lamb Wraps
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1 lb ground lamb
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large pita breads
- 1 cup Greek yogurt
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 2 tbsp lemon juice
Instructions
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In a large bowl, combine the ground lamb, cumin, coriander, paprika, cinnamon, salt, and black pepper. Mix well to combine.
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Heat a skillet or grill pan over medium heat. Add the lamb mixture and cook for 8-10 minutes, breaking it up with a spatula, until it is browned and cooked through.
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While the lamb is cooking, warm the pita breads in a dry skillet or on a grill for a minute on each side.
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In a small bowl, combine the Greek yogurt, diced cucumber, mint, cilantro, red onion, and lemon juice. Stir well to combine.
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To assemble the wraps, spread a spoonful of the yogurt sauce onto each pita bread. Top with a portion of the cooked lamb. Fold in the sides of the pita and roll it up tightly.
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Serve the wraps immediately and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 660mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugars : 3g
- Protein : 30g
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