How To Make Leftover Lamb Pasta Recipe
A delicious way to use up leftover lamb, mixed with pasta and a rich tomato sauce.
Serves:
Ingredients
- 350g pasta
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 400g canned chopped tomatoes
- 250g leftover cooked lamb, shredded
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
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Cook pasta according to package instructions, then drain and set aside.
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Heat olive oil in a large saucepan over medium heat, then add onion and garlic and cook until softened.
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Add canned tomatoes and let simmer for 10 minutes.
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Add leftover lamb and let cook for 5-10 minutes until heated through.
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Season with salt and pepper to taste.
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Add cooked pasta to the sauce and toss to combine.
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Serve hot, garnished with chopped parsley if desired.
Nutrition
- Calories : 436kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 55mg
- Sodium : 231mg
- Total Carbohydrates : 59g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 25g
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