Name: Slow-cooked harissa lamb Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 lbs lamb shoulder, bone-in; 2 tbsp harissa paste; 1 onion, sliced; 4 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 cup chicken broth; Salt and pepper, to taste; Fresh cilantro, for garnish

Slow-cooked harissa lamb Recipe

Peri Campion Modified: November 12, 2023

How To Make Slow-cooked harissa lamb

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

2 lbs lamb shoulder, bone-in
2 tbsp harissa paste
1 onion, sliced
4 garlic cloves, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
1 cup chicken broth
Salt and pepper, to taste
Fresh cilantro, for garnish

Instructions

In a slow cooker, combine the harissa paste, onion, garlic, cumin, coriander, cinnamon, chicken broth, salt, and pepper.
Place the lamb shoulder on top and spoon some of the harissa mixture over it.
Cook on low for 6 hours or until the lamb is tender and easily falls off the bone.
Remove the lamb from the slow cooker and shred the meat using two forks.
Skim any fat off the cooking liquid in the slow cooker and pour it over the shredded lamb.
Serve the slow-cooked harissa lamb with couscous or flatbread and garnish with fresh cilantro.